Hours & Location

ask about today's selections - flown in fresh daily accoutrements - seasonal mignonette & cocktail sauce

#1 blue fin ahi sashimi & tartare, avocado

crystalized soy, citrus vinaigrette & avocado oil

(3) gochujang aioli & serrano pepper

spicy tuna, cucumber, avocado, topped with salmon, thin lemon slice & ginger vinaigrette

macadamia nut, toasted coconut, fresno pepper

salmon #1 ahi tuna, crab, avocado, tempura flake, spicy ponzu & carrot salad (riceless)

double thin patties, American cheese, sliced pickles & minced onion, Hudson sauce

1/4 lb of fresh Atlantic lobster, New England style, housemade roll, served with skinny fries

blackened white fish, mild cheddar, coleslaw, small salad, chipotle remoulade

spicy fussili a la vodka, fresh mozzarella, fried basil, parmesan reggiano

sous vide & thinly sliced, cajun spices, herb blend, skinny fries, arugula salad, lemon beurre blanc

USDA center cut filet, truffle parmesan fries, arugula salad, the “good butter”

locally sourced pacific catch, lemon beurre blanc, served with parmesan broccoli or tabouleh salad

sweet soy glazed & broiled to order, served with seasonal vegetable

fresh capellini pasta, mixed herbs, grilled jumbo shrimp, lemon beurre blanc

baby boy choy, macadamia nuts, fresh mango, heirloom carrot, spicy thai dressing

melted pecorino & black pepper, housemaid chunky salsa and warm tortilla chips

whipped avocado, lemon juice & maldon salt, served with house-made ranch chips

flash-fried chicken breast, classic or spicy, served with sauce duo

poached diamond blue jumbo shrimp, chipotle remoulade & cocktail sauce

popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing

sliced french chicken, olives, feta, pepperoncinis, tomatoes, cucumber, red onion, oregano vinaigrette

grilled shrimp, hearts of palm, avocado, radish, crispy shallots, tomatoes, house vinaigrette

shaved parmesan, cornbread croutons