OUR MENUS
THE RAW BAR
3 EA
Oysters
Ask about today’s selections (order in multiples of six) — accoutrements: yuzu vinaigrette, classic cocktail, champagne ginger pink peppercorn mignonette, fancy crackers *Weekday Oyster Happy Hour: Half off oysters 4pm-6pm
3 EA
15
Shrimp Cocktail
remoulade and classic cocktail sauce
15
18
Cracked Crab
Alaskan King Crab leg, princely cut, accoutrements
18
15
Tuna Tartare
sesame, white grape, shoyu, wonton crisps
15
SPECIALTY TOWERS
95
The Royal
Specialty oysters, shrimp cocktail, tuna tartare, cracked king crab, whole two lb. lobster
95
45
The Junior
specialty oysters, cracked king crab, shrimp cocktail, grilled pineapple
45
THE START
10
Hudson’s Avocado Dip
whipped avocado, green onion, herbs, ranch chips
10
10
Smoked Salmon Spread
brown bread, Mrs. P’s fixins
10
10
Popcorn Chicken
flash-fried chicken breast, sea salt, dried ranch, sauce trio
10
18
Grilled Oysters
seasonal rotation of grilled Rochambeau Oysters
18
CHOPPED SALADS
12
Hudson
popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing
12
18
Beverly
grilled shrimp, hearts of palm, avocado, radish, crispy shallots, house vinaigrette
18
16
Caesar
grilled salmon, purple onion, capers, tomato, garlic croutons, lemon dill dressing
16
18
American Tuna Tower
ahi tuna, ginger, mixed greens, wasabi vinaigrette
18
THE SANDWICHES
22
‘Big Brother’ Lobster Roll
fresh knuckle and claws, the “good butter,” yuzu pickles, lemon mayo
22
12
The Fried Chicken
southern fried chicken, Momma’s slaw, white cheddar
12
14
N.Y. Pastrami
toasted rye, deep pepper pastrami, gruyere, kraut, deli mustard or soviet dressing
14
16
Seared Tuna
perfect ahi, wasabi cream, purple onion, spring mix, avocado fan
16
12
The Cheeseburger
thin patties, American cheese, pickles, minced onion, Hudson sauce
12
THE PLATES
18
French Chicken
thinly sliced, herb blend, french fries, salad
18
24
Mapled & Planked Salmon
sesame, maple ginger glaze, lemon broccolini, Jack's salad
24
24
Grilled Idaho Trout
the “good butter,” lemon broccolini
24
22
Shrimp Scampi
huge shrimp, lemon butter pasta, herbs, garlic bread
22
32
Jack’s Filet
center cut tenderloin, the “good butter,” lemon broccolini, au gratin potatoes
32
16
Chicken Parm
classically prepared, creamy tomato pasta, reggiano
16
Atlantic Fish Feature
MP
MP
Whole Maine Lobster
princely cut, fresh drawn butter — limited supply
MP
EXTRAS
8
Rose's O Rings
8
6
Lemon Broccolini
6
7
Mac + Cheese
7
6
/
12
Lobster Bisque
6
/
12
7
Roasted Brussels Medly
7
5
Skinny Fries
5
5
Jack’s Salad
5
SWEETS
10
Key Lime Pie
10
10
Chocolate Silk Pie
10
10
Peach Cobler - a la mode
10
Happy Hour: Weekdays 4–6pm. Half-off: Oysters & World's Coldest Martinis
WORLD'S COLDEST MARTINIS
10
Classic
Vodka or Gin —Cold Cold Cold—
10
12
Bleu & Gold
Chopin, 1888 olive juice, bleu cheese salt, housemade bleu cheese olives
12
12
Espresso
Grey Goose, cold brew, Kahlua, espresso beans
12
12
Stone Fruit
Belvedere Peach, Combier Apricot, white cranberry, fresh lime
12
12
The Cabo
Casamigos Blanco, fresh lime, jalapeño, Angostura bitters, agave
12
12
Watermelon
Vodka, fresh watermelon, fresh lime, agave
12
12
Gibson
dry gin, dry vermouth, onion brine
12
12
Turf Club
London Gin, vermouth, maraschino, absinthe
12
12
Alaska
Fords gin, chartreuse, orange bitters
12
12
Seasonal
Ask your server!
12
COCKTAILS: ON TAP
10
Lover’s Mule
Effen Cucumber, ginger beer, fresh lime
10
10
Fresh Grapefruit Paloma
Sauza Silver, fresh grapefruit and lime juice, soda
10
New York Sour
aged bourbon, house sour, Hemingway's Malbec floater
COCKTAILS: 19TH HOLE
10
The John Daly
Housemade lemonade and iced tea, Ketel One Orange
10
10
Fresh Lime Margarita
Hornitos, fresh lime juice, Cointreau
10
12
White Negroni
Italicus, dry gin, lemon
12
12
‘New’ Old Fashioned
Pick your poison: Makers 46 or Knob Creek Rye, simple syrup, house bitters, twist
12
12
Classic Manhattan
Makers 46, Antica vermouth, housemade bitters, maraschino cherry
12
12
Mint Julep
Woodford Reserve, mint syrup, cherry bitters, shaved ice
12
17
The Royal Bloody
Absolute Elyx, housemade bloody mix, bleu cheese olives, shrimp cocktail, shucked oyster, chili rim
17
11
Fogcutter
Cruzan rum, cognac, gin, sherry
11
Grasshopper
Rum Cannonball
dark rum, passion fruit, fresh lemon
Grasshopper
Champagne Cocktail
Vodka, mint, creme de cacao, cream
10
Champagne Cocktail
Champagne, St. Germain, grapefruit
10
BEER: DRAFT
5
Sierra Nevada Pale Ale | Modelo Especial | Deep Ellum Blonde
5
BEER: BOTTLED
5
Bud Light | Miller Lite | Shiner Bock | Coors Light
5
6
Blue Moon | Michelob Ultra | Heineken | Stella Artois | Pilsner Urquell | Corona | Dos Equis | Guiness | St. Pauli Girl NA
6
7
Anchor Steam | Lagunitas IPA
7
WINE: BUBBLES
12
/
46
Schramsburg Brut
California
12
/
46
15
/
60
Maison Albert Bichot
Brut Rose, France
15
/
60
16
/
65
Moet & Chandon
Brut, France
16
/
65
50
/
350
Dom Perignon
Brut, France
50
/
350
WINE: ROSE
10
/
35
Jolie Folle
Provence
10
/
35
14
/
55
Whispering Angel
Provence
14
/
55
13
/
50
Miraval
Provence
13
/
50
WINE: WHITE
10
/
35
Sonoma Cutrer
Chardonnay, Russian River
10
/
35
12
/
46
Luli Chardonnay
Santa Lucia Highlands
12
/
46
16
/
65
Rombauer
Chardonnay, Napa Valley
16
/
65
12
/
46
Round Pond
Sauvignon Blanc, Napa Valley
12
/
46
11
/
40
Forefathers
Sauvignon Blanc, Marlborough
11
/
40
15
/
60
Santa Margarita
Pinot Grigio, Trentino
15
/
60
12
/
46
Eyrie Vineyards
Pinot Gris, Oregon
12
/
46
12
/
46
Amity Vineyards
Pinot Blanc, Willamette Valley
12
/
46
11
/
40
Vina Zaco
Albarino, Spain
11
/
40
WINE: RED
12
/
45
Meiomi
Pinot Noir, California
12
/
45
14
/
55
Merriman
Pinot Noir, Willamette Valley
14
/
55
16
/
65
Siduri
Pinot Noir, Willamette Valley
16
/
65
12
/
46
L'ecole No 41
Merlot, Washington
12
/
46
12
/
46
Joseph Carr
Cabernet Sauvignon, Napa Valley
12
/
46
14
/
55
Heritage
Cabernet Sauvignon, Columbia Valley
14
/
55
18
/
70
Buehler
Cabernet Sauvignon, Napa Valley
18
/
70
28
/
120
Silver Oak
Cabernet Sauvignon, Alexander Valley
28
/
120
16
/
65
Lucas and Lewellen
Cabernet Franc, Santa Barbara
16
/
65
16
/
65
Baby Blue
Red Blend, Alexander Valley
16
/
65
12
/
48
Orin Swift Locations E-5
Red Blend, Spain
12
/
48
22
/
85
The Prisoner
Red Blend, Napa Valley
22
/
85
10
/
35
El Libertador
Malbec, Mendoza
10
/
35
12
/
46
Halter Ranch
Syrah, California
12
/
46
For The Table
85
Veuve Clicquot
Brut Yellow Label, France
85
60
Cakebread
Sauvignon Blanc, Napa Valley
60
80
Belle Glos Alturas
Pinto Noir, Santa Lucia Highlands
80
120
Cakebread
Pinot Noir, Anderson Valley
120
175
Cade
Cabernet Sauvignon, Napa Valley
175
95
Cyrus
Cabernet Savignon, Alexander Valley
95
170
Penfolds Koonuuga Hill
Shiraz, Australia
170
Serving Brunch Saturdays & Sundays 10am-3pm
FROM THE BAR
5
Mimosa
5
5
Bellini
5
20
Bottle of Prosecco
20
8
Morning Cure
Vodka, Orange Juice, Ginger Beer
8
11
Dad's Cure
Codigo Blanco, Lime Juice, Prosecco
11
11
Mom's Cure
Grey Goose, Lillet, lemon juice, Prosecco
11
11
Barry's Cure
Chambord, pineapple juice, Prosecco
11
17
THE Royal Bloody
Titos, housemade mix, bleu cheese olives, shrimp cocktail, shucked oyster, chili rim
17
10
Original Bloody
Titos, housemade mix, chili rim
10
FROM THE KITCHEN
Toasts
All Three Toasts 28
8
Avocado
Mashed avocado, pink onion, marinated tomato, chévre
8
10
Country Ham
Stacked country ham, melted fontina, chives, dijion
10
12
Salmon
Smoked salmon, scallion cream cheese, balsamic glaze
12
Bowls
8
Oatmeal
Steel-cut oatmeal, cinnamon sugar, berry compote
8
6
Nice Little Bowl
Housemade granola, mixed berries, mint, almond milk
6
Eggs
14
Egg White Frittata
White truffle mushrooms, spinach, tomato, herbed goat cheese, arugula salad
14
12
Power Breakfast
Poached eggs, sliced avocado, maple bacon lardon, berries
12
12
Hudson Valley Sandwich
Smoked bacon, cheddar, scrambled egg, dijionaise, avocado dip
12
Eggs Benny
Any Style: Classically prepared, hollandaise
12
Country Ham
12
15
Smoked Salmon
15
18
Lobster
18
Sweet
5
Croissant with fresh jam
5
4
Blueberry Muffin with warm butter
4
12
French Toast
Whipped vanilla cream, berry compote, honey butter drizzle
12
12
Pancakes
Buttermilk stack, berry compote, warm espresso butter, boysenberry syrup
12
HAVE A SUNRISE!
Fresh orange juice + Shot of Espresso 5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.