OUR MENUS
THE RAW BAR
3 each
Oysters
Ask about today’s selections (order in multiples of six) — accoutrements: yuzu vinaigrette, champagne ginger pink peppercorn mignonette, classic cocktail, fancy crackers
3 each
15
Shrimp Cocktail
red remoulade dip, grilled lemon
15
20
Cracked Crab
Alaskan King Crab leg, princely cut, accoutrements
20
12
Tuna Tartare
sesame, white grape, shoyu, wonton crisps
12
SPECIALTY TOWERS
90
The Royal
specialty oysters, shrimp cocktail, tuna tartare, cracked king crab, whole two-lb lobster
90
45
The Junior
specialty oysters, cracked king crab, shrimp, tuna tartare
45
THE START
10
Clams Casino
parmesan, bacon, white wine, herbs, cracked pepper
10
10
Hudson’s Avocado Dip
whipped avocado, green onion, chives, ranch chips
10
10
Smoked Salmon Spread
brown bread, Mrs. P’s fixins
10
10
Popcorn Chicken
flash-fried chicken breast, sea salt, dried ranch, sauce trio
10
CHOPPED SALADS
12
Hudson
popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing
12
18
Beverly
shrimp, hearts of palm, avocado, radish, crispy shallots, house vinaigrette
18
14
Lox Caesar
cold smoked salmon, purple onion, capers, tomato, garlic croutons, lemon dill dressing
14
18
American Tuna Tower
sesame tuna, ginger, mixed greens, wasabi vinaigrette
18
THE SANDWICHES
20
‘Big Brother’ Lobster Roll
chilled lobster tail, the “good butter,” yuzu pickles, lemon mayo
20
12
The Fried Chicken
southern fried chicken, Momma’s slaw, white cheddar
12
10
Garlic Grilled Cheese
toasted garlic bread, American cheese, Jack's salad
10
16
Seared Tuna
perfect ahi, wasabi cream, purple onion, spring mix, avocado fan
16
12
The Cheeseburger
thin patties, American cheese, pickles, minced onion, Hudson sauce
12
THE PLATES
18
French Chicken
thinly sliced, herb blend, french fries, salad
18
22
Mapled & Planked Salmon
sesame, maple ginger glaze, lemon broccolini, salad
22
20
Grilled or Pan Fried Idaho Trout
the “good butter,” grilled lemon broccolini
20
20
Shrimp Scampi
huge shrimp, lemon butter pasta, herbs, garlic bread
20
28
Jack’s Filet
center cut tenderloin, the “good butter,” lemon broccolini, au gratin potatoes
28
16
Chicken Parm
classically prepared, angel hair pasta, reggiano
16
48
Whole Maine Lobster
princely cut, fresh drawn butter — limited supply
48
EXTRAS
8
Au Gratin Potatoes
8
6
Creamed Corn
6
5
Skinny Fries
5
10
Chicken Crunch Strips
10
5
Jack’s Salad
5
6
Lemon Broccolini
6
12
Ozzy's Lobster Bisque
12
SWEETS
10
Key Lime Pie
10
10
Chocolate Silk Pie
10
Happy Hour: Weekdays 4–6pm. Half-off: Oysters & World's Coldest Martinis
WORLD'S COLDEST MARTINIS
10
Classic
Vodka or Gin —Cold Cold Cold—
10
12
Bleu & Gold
Chopin, 1888 olive juice, bleu cheese salt, housemade bleu cheese olives
12
12
Espresso
Grey Goose, cold brew, Kahlua, espresso beans
12
12
Stone Fruit
Belvedere Peach, Combier Apricot, white cranberry, fresh lime
12
12
The Cabo
Casamigos Blanco, fresh lime, jalapeño, Angostura bitters, agave
12
12
Great Brit
Ford's Gin, Lilet Blanc, orange bitters
12
12
Seasonal
Titos, fresh watermelon & fresh lime
12
COCKTAILS: ON TAP
10
Lover’s Mule
Effen Cucumber, ginger beer, fresh lime
10
10
Fresh Grapefruit Paloma
Espolon Blanco, fresh grapefruit and lime juice, soda
10
COCKTAILS: 19TH HOLE
10
The John Daly
Fresh lemonade & iced tea, Ketel One Orange, mint
10
10
Fresh Lime Margarita
Hornitos, fresh lime juice, cointreau
10
12
‘New’ Old Fashioned
Pick your poison: Makers 46 or Russel’s Reserve Rye, simple syrup, house bitters, twist
12
12
Mint Julep
Woodford Reserve, mint syrup, cherry bitters, shaved ice
12
18
The Royal Bloody
Titos, housemade bloody mix, bleu cheese olives, shrimp cocktail, shucked oyster, chili rim
18
BEER: DRAFT
5
Revolver Blood and Honey | Modelo Especial | Deep Ellum Blonde
5
BEER: BOTTLED
5
Bud Light | Miller Lite | Shiner Bock | Coors Light
5
6
Blue Moon | Michelob Ultra | Heineken | Stella Artois | Pilsner Urquell | Corona | Guiness | St. Pauli Girl NA
6
7
Anchor Steam | Lagunitas IPA
7
WINE: BUBBLES
10
/
35
Perelada Brut Cava
Spain
10
/
35
15
/
55
Maison Albert Bichot Brut Rose
France
15
/
55
18
/
60
Moet & Chandon Brut
France
18
/
60
22
/
85
Veuve Clicquot Brut Yellow Label
France
22
/
85
50
/
350
Dom Perignon Brut
France
50
/
350
WINE: ROSE
10
/
35
Triennes
Provence
10
/
35
10
/
35
Jolie Folle
Provence
10
/
35
14
/
55
Whispering Angel
Provence
14
/
55
14
/
55
Miraval
Provence
14
/
55
WINE: WHITE
10
/
35
Sonoma Cutrer Chardonnay
Russian River
10
/
35
11
/
38
Latour Macon Villages Chardonnay
France
11
/
38
18
/
65
Georges Deboeuf Chardonnay
France
18
/
65
20
/
75
Rombauer Chardonnay
Napa Valley
20
/
75
18
/
65
Duckhorn Sauvignon Blanc
Napa Valley
18
/
65
10
/
35
Forefathers Sauvignon Blanc
Marlborough
10
/
35
15
/
60
Santa Margarita Pinot Grigio
Trentino
15
/
60
14
/
55
Trimbach Reisling
France
14
/
55
11
/
38
Moulin de Gassac Picpoul de Pinet
France
11
/
38
10
/
35
Sauvignon Vouvray Chemin Blanc
France
10
/
35
WINE: RED
12
/
45
Meiomi Pinot Noir
California
12
/
45
20
/
80
Belle Glos Las Alturas Pinot Noir
Santa Lucia Highlands
20
/
80
28
/
120
Cakebread Pinot Noir
Anderson Valley
28
/
120
14
/
55
Merriman Pinot Noir
Willamet Valley
14
/
55
16
/
65
Siduri Pinot Noir
Willamet Valley
16
/
65
14
/
55
Domaine Jean-Ernest Descombes Pinot Noir
France
14
/
55
12
/
45
Joseph Carr Cabernet Sauvignon
Napa Valley
12
/
45
14
/
55
Heritage Cabernet Sauvignon
Columbia Valley
14
/
55
18
/
70
Buehler Cabernet Sauvignon
Napa Valley
18
/
70
28
/
120
Caymus Cabernet Sauvignon
Nappa Valley
28
/
120
175
Cade Cabernet Sauvignon
Napa
175
28
/
120
Silver Oak Cabernet Sauvignon
Alexander Valley
28
/
120
16
/
65
Lucas and Lewellen Cabernet Franc
Santa Barbara
16
/
65
18
/
70
Stags Leap Merlot
Napa Valley
18
/
70
18
/
65
Chateau de Carles Fronsac Bordeaux Blend
France
18
/
65
24
/
90
Chateau Carbonnieux Pessac Leognan Bordeaux Blend
France
24
/
90
12
/
48
Orin Swift Locations E-5 Red Blend
Spain
12
/
48
22
/
85
The Prisoner Red Blend
Napa Valley
22
/
85
10
/
35
Concha y Toro Malbec
Mendoza
10
/
35
10
/
35
Banfi Sangiovese
Chianti Classico
10
/
35
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.