Lunch

salmon, tuna & hiramasa on seasoned rice

spicy salmon or jalapeño tuna

white truffle oil & sauce duo

salmon & tuna, avocado & ossetra caviar

sous vide & thinly sliced, cajun spices, herb blend, skinny fries, arugula salad, lemon beurre blanc

sweet soy glazed & broiled to order, served with miso kale salad

tempura battered, coleslaw & tomatoes, served with sauce duo

selection & preparation varies, fileted in-house daily

USDA center cut filet, truffle parmesan fries, arugula salad, the “good butter”

thin patties, American cheese, pickles & onion, Hudson sauce | often imitated, never duplicated

roasted chicken & ham, cheddar, jack, lettuce, tomatoes, special onions, honey mustard

blackened white fish, mild cheddar, coleslaw, arugula salad, chipotle remoulade

1/4 lb of fresh Atlantic lobster, New England style, poppy seed roll, served with skinny fries

18 chef's choice oysters, 8 shrimp cocktail, seasonal accoutrements

whipped avocado, lemon juice & maldon salt, served with house-made ranch chips

pristine cuts of #1 ahi tuna, salmon & scallop, dressed in olive oil and fresh herbs

tempura-battered, sesame seeds, fresh ginger

four jumbo poached shrimp, butter lettuce, chipotle remoulade & cocktail sauce

sliced french chicken, olives, feta, pepperoncinis, tomatoes, cucumber, red onion, oregano vinaigrette

diver scallops, mixed greens, meyer lemon aioli, campari tomatoes, tarragon vinaigrette

avocado, mixed greens, carrot, fresh corn, bacon, jalapeño ranch or honey vinaigrette

pan-seared #1 ahi, mixed greens, mango, avocado & fresh herbs, ginger vinaigrette