Lunch & Dinner

ask about today's selections

accoutrements - seasonal mignonette & cocktail sauce (minimum order of 6)

poached jumbo diamond blue shrimp, chipotle remoulade & cocktail sacuce

(6) creme fraiche & accoutrements

whipped avocado, ranch chips

flash-fried chicken breast, sauce duo, classic or spicy

tempura battered rock shrimp, dynamite sauce

toast, avocado, ginger ponzu dressing

fresh shucked clams, black pepper & chives

thinly sliced cajun breast, herb blend, skinny fries, Jack’s salad

USDA center cut filet, peppercorn sauce, petite salad, truffle parmesan fries

classically prepared, spicy fussili a la vodka, fresh mozzarella, fried basil, parmesan reggiano

with wasabi vinaigrette, light coleslaw & skinny fries

served with wild rice pilaf

lightly blackened, lemon beurre blanc & broccolini

18 specialty oysters, tuna tartare, 8 shrimp cocktail, accoutrements

popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing

perfect ahi tuna, avocado, cucumber, mango, daikon radish, greens, wasabi vinaigrette

grilled shrimp, hearts of palm, avocado, radish, crispy shallots, tomatoes, house vinaigrette

sliced french chicken, cucumber, fresh greek feta, avocado oil, tomatoes, kalamata olives, red onion, oregano vinaigrette

thin patties, American cheese, pickles, minced onion, Hudson sauce | often imitated, never duplicated

monterey jack, special onion, vine-ripened tomato, dressed arugula, white truffle honey mustard

blackened Atlantic redfish, mild cheddar, crispy coleslaw & Jack's salad

1/4 lb of fresh Atlantic lobster, New England style, the "good butter," poppy roll, served with skinny fries