Lunch & Dinner

ask about today's selections

accoutrements - seasonal mignonette & cocktail sauce | flown in fresh daily

#1 ahi tartare, avocado & sauce trio

(3) gochujang aioli & serrano pepper

whipped avocado, lemon juice & Maldon salt, served with ranch chips

flash-fried chicken breast, classic or spicy, served with sauce duo

chipotle remoulade, cocktail sauce

tempura-battered rock shrimp, sesame seeds, sweet & spicy dynamite sauce

sous vide & thinly sliced, cajun spices, herb blend, skinny fries, Jack’s salad, lemon beurre blanc

sweet soy glazed & broiled to order, served with seasonal vegetable

spicy fussili a la vodka, fresh mozzarella, fried basil, parmesan reggiano

flown in fresh daily, lightly blackened, parmesan broccoli, lemon beurre blanc

USDA center cut filet, truffle parmesan fries, Jack’s salad, the “good butter”

18 chef's choice oysters, 8 shrimp cocktail, seasonal accoutrements

french chicken, greek feta, tomatoes, pepperoncinis, olives, cucumber, red onion, oregano vinaigrette

popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing

grilled shrimp, hearts of palm, avocado, radish, crispy shallots, tomatoes, house vinaigrette

pan-seared #1 ahi tuna, mango, tomato, radish, avocado & fresh herbs, ginger vinaigrette

thin patties, American cheese, pickles & onion, Hudson sauce | often imitated, never duplicated

blackened Atlantic redfish, mild cheddar, coleslaw & Jack’s salad, chipotle remoulade

1/4 lb of fresh Atlantic lobster, New England style, poppy seed roll, skinny fries | limited availability